Dear Client,

Welcome to Catering Services at Emory and Henry. Our combined team of catering and event planning professionals will work in close partnership with you to customize your program, level of food quality and service to assure the success of your event. We are pleased to be able to offer a full repertoire of catering services as part of our Campus Dining Program. From simple parties and bountiful buffets, to elaborate dinners and elegant events, our Catering Department can be the solution to your special event needs.

We view ourselves as your partner, and each event is an opportunity for us to work together to create a successful, memorable, experience for you and your guests. To that end, we had structured our operations and created a new menu with many exciting culinary selections.

We are providing service and menu flexibility so your event will be uniquely your own. Should your event require unique services or special dietary considerations we will tailor our offerings to meet your needs.

We appreciate your business and will do whatever we can to make your event memorable, from start to finish. If you have any questions regarding our services, please call Robin S. Walton at 276/944-6587.

We look forward to serving you,

Robin S. Walton
General Manager, Sodexho Campus Dining Services
rwalton@ehc.edu